Ingredients
- 1 package of 12 dinner rolls
- 12 oz canned chicken, shredded (You can also use leftover chicken)
- 3/4 cup ranch dressing
- 1/4 cup Kernels Buffalo Wings seasoning
- 6 slices mozzarella cheese
- melted butter or oil, optional
Instructions
- Preheat oven to 350F degrees. Set aside a 9×13 baking dish.
- Slice the entire set of dinner rolls in half using a bread knife. Carefully lift away the tops. Place bottoms into baking dish.
- Spread shredded chicken evenly onto the bottoms. Then spoon ranch dressing on top, followed by Kernels seasoning.
- Replace the tops. Brush with optional butter or oil. Bake for 20 minutes. Serve and enjoy!

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