Chicken Meatloaf

INGREDIENTS

• 1 pound ground chicken
• 1¼ cups breadcrumbs
• ½ cup finely chopped onion
• ½ cup shredded Parmesan cheese
• ¼ cup chopped fresh parsley
• 1 teaspoon kosher salt
• ½ teaspoon garlic powder
• ¼ teaspoon ground black pepper
• ½ cup milk (see note)
• 2 large eggs
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce

GLAZE:

• ¾ cup ketchup
• 3 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

INSTRUCTIONS

1. Preheat oven to 350°F.
2. In a large bowl, crumble the ground chicken.1 pound ground chicken
3. In a medium bowl, combine all of the dry ingredients (breadcrumbs, onion, parmesan, parsley, garlic powder, salt and pepper) and stir to mix. Add this to the bowl with the ground chicken and stir.1¼ cups breadcrumbs,½ cup finely chopped onion,½ cup shredded Parmesan cheese,¼ cup chopped fresh parsley,1 teaspoon kosher salt,½ teaspoon garlic powder,¼ teaspoon ground black pepper
4. Add the remaining wet ingredients (milk, eggs, tomato paste, and Worcestershire sauce) and stir to mix.½ cup milk,2 large eggs,2 tablespoons tomato paste,2 tablespoons Worcestershire sauce
5. In a small bowl, make the glaze by stirring together the ketchup, brown sugar and Worcestershire sauce.¾ cup ketchup,3 tablespoons brown sugar,1 tablespoon Worcestershire sauce
6. Spoon a couple tablespoons of the glaze into the bottom of an 8×4-inch loaf pan. Add the chicken mixture to the loaf pan and then spread the remaining glaze on top.
7. Bake in the preheated oven, uncovered, for 80-90 minutes, or until the internal temperature reaches 165°F and the loaf is cooked through.