Ground Chicken Tacos

INGREDIENTS

• 2-3 tablespoons taco seasoning
• 1 pound ground chicken or ground turkey
• 1 tablespoons olive oil

For serving

• Tortillas
• Freshly shredded cheddar
• Freshly shredded Monterey jack
• Salsa
• Avocado
• And any other taco fixing you prefer.

INSTRUCTIONS 

1. Heat the olive oil in a large skillet over medium high heat.
2. Add the ground meat and sauté for 5 minutes and break it up with the back of a wooden spoon. Add all the taco seasoning and stir to combine. Continue to cook the ground meat and break it down with the back of a wooden spoon until it’s fully cooked and no pink remains.
3. Once cooked, add 2 tablespoons of water and reduce to a simmer. Let simmer for 10 minutes.
4. Serve as taco meat with tortillas, shredded cheese, salsa, and any other taco fixings you prefer.