Shredded Barbecue Chicken Sandwiches

Ingredients 

• 1 large onion (thinly sliced)
• 8 boneless skinless chicken breasts (trimmed)

SAUCE

• 2 cups ketchup
• 4 tablespoons cider vinegar
• 4 tablespoons molasses
• 2 tablespoons yellow mustard
• 1/2 teaspoon black pepper
• 2 teaspoons onion powder
• 1/2 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon Tabasco sauce
• 2 pinches salt

Instructions 

1. Line the bottom of the slow cooker with the onions sliced onions. Place the chicken breasts over the onions.
2. In a bowl, mix all of the sauce ingredients together and pour it over the chicken. Cook for 8 hours on low. When the chicken is tender, shred the chicken using two forks.
3. Serve on buns.