Ingredients
- 1.5 lbs chicken breasts, (boneless, skinless), about 5-6 count
- 0.75 cups BBQ Sauce, I used Sweet Baby Rays Honey BBQ
- 0.25 medium onion, grated (with juice)
- 0.5 Tbsp olive oil
- 0.5 Tbsp Worcestershire sauce
- 1 Tbsp brown sugar
Instructions
- Stir together all sauce ingredients in a 5-6 qt slow cooker.
- Add chicken and turn to coat. Cover and cook on high 3 to 4 hours or on low for 6-7 hours. Chicken is done when cooked through and easy to shred.
- Remove chicken to a cutting board and shred each breast using two forks. Place shredded chicken back in the crock pot and stir to coat with the yummy sauce.

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