Dorito Chicken Bites

Ingredients

• 2 pounds boneless skinless chicken breasts
• 15 ounces Doritos, any flavor (1-2 bags)
• 1 cup mayonnaise, regular or light
• ranch sauce, optional for dipping

Instructions 

1. Preheat oven to 375°F. Line a large baking sheet with parchment or a nonstick baking mat and set aside.
2. Place the Doritos in a large resealable plastic bag. Then push out the air and seal shut. Using a rolling pin or mallet, pound the chips until pulverized to small pieces, but not a powder. (You can use a food processor to do this if you prefer.)
3. Pour the crushed Doritos into a shallow bowl and set aside.
4. Place the chicken breasts on a work surface and pat dry with paper towels to remove excess moisture.
5. Using a sharp knife, cut the chicken into 1 1/2-inch cubes. Then add to a medium bowl and mix in the mayonnaise until thoroughly coated.
6. Dredge each chicken piece in the crushed Doritos until coated on all sides. Then place onto the prepared baking sheet with an inch of space in between.
7. Bake until the chicken is cooked through, about 15 minutes. Serve immediately with optional dipping sauce.