Greek Chicken Wraps

Ingredients

Greek Chicken Wrap Filling

• 1 lb boneless skinless chicken breasts chopped into 1 inch pieces; see note 1
• 2 zucchini (small; or 1 large) cut into 1 inch pieces
• 2 bell peppers cut into 1 inch pieces
• 1 red onion cut into 1 inch pieces
• 2 tablespoons olive oil
• 2 teaspoons oregano
• 2 teaspoons basil
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• 2 lemons sliced

To Serve

• ¼ cup feta cheese crumbled
• 4 tortillas 10 inch or larger; see note 2

Instructions 

1. Pre-heat oven to 425°F.
2. Season- In a large bowl, toss the chicken and vegetables with the spices and olive oil until thoroughly coated.
3. Bake- Spread the mixture out on a large sheet pan (or two small sheet pans). It’s OK if the ingredients are touching, but they should not be piled on top of each other. Scatter lemon slices over the pan.Bake for 15-20 minutes, until chicken is cooked through and vegetables are softened.