Ingredients
- 7 cups shredded rotisserie chicken
- 1 cup whole plain yogurt, Greek is great
- ½ cup real mayo
- 1 small onion, finely chopped
- 1 small red bell pepper, finely chopped
- ½ cup celery, finely chopped
- ¼ cup green onion, sliced
- 1 TB freshly squeezed lemon juice
- 2 tsp kosher salt
- 1 ½ tsp garlic powder
- 1 tsp granulated sugar
- 1 tsp ground mustard
- ½ tsp dried dill weed
- ¼ tsp freshly ground black pepper
- Optional: chopped parsley for garnish
Instructions
- Combine all ingredients together in a large bowl. Gently fold with rubber spatula until all ingredients are well incorporated. Cover and chill in fridge until ready to serve.
- Serve with crusty bread, crackers, or in a sandwich. It’s also delicious over a green salad, if you’re looking to cut down on carbs. Keeps well when covered and chilled for several days.

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