Best Cauliflower Rice

Ingredients

• 1 large head cauliflower, cut into florets
• 2 tbsp. extra-virgin olive oil
• 2 tbsp. freshly chopped parsley
• 1 tbsp. freshly chopped rosemary
• 1 tsp. fresh thyme leaves 
• Kosher salt
• Freshly ground black pepper

Directions

1. Step 1To use a food processor, place florets in a large food processor and pulse until finely chopped. 
2. Step 2To use a box grater, grate florets along the medium holes. 
3. Step 3Place riced cauliflower in a clean kitchen towel and ring out any excess moisture. 
4. Step 4In a large skillet over medium heat, heat oil. Add rice and cook until tender, 5 minutes. Add herbs and season with salt and pepper.