Easy Jasmine Rice and Beans

Ingredients

• 2 tablespoons sofrito
• 1 tablespoon oil
• 3/4 cup ham cut in smaller pieces
• ¼ cup tomato sauce
• 2 cans Goya pink beans 14 oz each can, drained and rinsed
• 1 ½ cup chicken stock
• ½ pound potatoes cut into smaller chunks
• ¼ teaspoon dried oregano
• 1 packet sazon seasoning
• 1 teaspoon adobo seasoning
• salt and pepper optional
• steamed rice

Instructions 

1. In a large skillet over medium heat, add oil.
2. Once hot, add sofrito and sauté for about 2 minutes or until fragrant.
3. Add ham and stir fry until it starts to caramelize.
4. Stir in tomato sauce, beans, chicken stock, and sazon seasoning.
5. Add potatoes and season with oregano and adobo seasoning.
6. Bring to a boil, then reduce heat (to the LOWEST setting) and simmer for 25-30 minutes. The potatoes should be tender and completely cooked through.
7. Season with salt and pepper if needed. Serve warm over rice and enjoy!