Ground Beef and Rice Casserole

Ingredients

• 1 pound lean ground beef
• 1 onion diced
• 1 can mushrooms sliced, drained
• 1 clove garlic minced
• ½ teaspoon oregano
• 10 ounces spinach chopped, frozen and squeezed dry
• 1 cup instant rice
• 1 ¼ cup water
• 10 ½ ounces cream of celery soup condensed
• ⅓ cup sour cream
• salt & pepper to taste
• 1 cup mozzarella cheese shredded
• ½ cup frozen veggies

Instructions 

1. Preheat oven to 350°F.
2. Brown beef, onion and garlic until no pink remains. Drain any fat.
3. Combine beef mixture with all remaining ingredients except cheese.
4. Spread mixture into a 9×13 pan and bake covered for 40-45 minutes or until rice is tender.
5. Add cheese, broil for 3 mins or until golden.