Rice Cooker Jambalaya

Ingredients

• 1-½ Lb Ground Pork
• 1lb Polska Kielbasa Sausage, sliced
• ½lb Andouille Sausage, chopped
• 2 Yellow Onions, finely diced
• 3 Celery Ribs, finely diced
• 1 Green Bell Pepper, finely diced
• 4 Cloves Garlic, minced
• 1 Small Rotisserie Chicken, deboned and chopped
• 3 Cups Long Grain Rice
• 1 teaspoon Browning Sauce
• 1 Tablespoon Creole Seasoning
• 1 teaspoon Dried Thyme
• 5 Cups Chicken Broth

Instructions

1. Brown the ground pork and add to the rice cooker.
2. Saute the sausage and again, add to the rice cooker.
3. Saute the trinity and garlic and add to rice cooker.
4. Add all other ingredients, including the broth and give a good stir.
5. Cover and press cook. Do not lift the lid while cooking.
6. After the rice cooker has flipped to warm, fluff up the jambalaya.