Easy Pancit Recipe

Ingredients

• 1 pound chicken breast boneless, skinless
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 3 tablespoons Peanut oil or vegetable oil
• 1 small yellow onion diced
• 6 cloves garlic minced
• 1 & 1/2 cups green beans cut into ½ inch pieces, stems removed
• 1 & 1/2 cups shredded cabbage
• 1 & 1/2 cups matchstick carrots
• 2 cups unsalted chicken stock
• 2 tablespoons dark soy sauce
• 2 tablespoons reduced sodium soy sauce
• 3 tablespoons oyster sauce
• 2 teaspoons granulated sugar
• 6 ounces bihon noodles you can also use rice vermicelli
• 1 lime cut into wedges for serving

Instructions

1. Cut the chicken breasts into bite-sized pieces. Season with kosher salt and black pepper. 
2. Heat 2 tablespoons of the peanut oil in a wok or nonstick skillet over medium heat. Once shimmering, add the seasoned chicken and cook until browned, approximately 6-10 minutes. Stir frequently to make sure it cooks evenly. Remove the cooked chicken from the pan and set aside. 
3. Add remaining 1 tablespoon of the peanut oil into the skillet and allow to heat. Add the onions, sauté until they are translucent, about 1-2 minutes, stirring often. 
4. Add the garlic and cook for another 30 seconds or up to a minute 1 minute, stirring frequently, until softened and browning slightly. 
5. Next, add the green beans, cabbage, and carrots. Cook for 3-5 minutes or until softened, stirring often. 
6. Reduce to low heat and add the chicken stock, dark soy, reduced sodium soy sauce, oyster sauce, and sugar. Stir until the sugar has dissolved fully and is at a gentle simmer, about 1-2 minutes. 
7. Add the chicken back to your wok or skillet.
8. Turn off the heat. Break your noodle block in half and add it to the wok or pan. Make sure to stir the noodles so they are completely coated in the sauce. If you don’t have enough sauce to coat them, add an additional 1/4 – ½ cup of chicken stock until they are. Once the noodles are coated, cover, and cook until the noodles are soft and most of the sauce has been absorbed. This will take about 2 minutes total. 
9. Serve with lime wedges.