Filipino Pancit

INGREDIENTS 

• 1 8.8 ounce package Thai Vermicelli rice noodles
• 2 tablespoons canola oil
• 1 pound pork chops about 4 chops, sliced into bite size pieces
• 1 yellow onion diced
• 6 cloves garlic minced
• 2 tablespoons soy sauce
• 1 cup chicken stock
• 2 cups shredded cabbage
• 1/2 cup sliced carrots
• 3 diced green onions▢kosher salt and cracked pepper to taste

INSTRUCTIONS 

1. Soak noodles according to package directions.
2. Prep the pork and vegetables by cutting into uniform sizes.
3. Heat oil in a wok or large saute pan. Add pork, yellow onion, garlic and soy sauce. Cook 3-5 minutes or until pork is browned. Season to taste with salt and pepper.
4. Add chicken stock, cabbage, carrots and green onions. Cook 3-5 minutes or until vegetables have softened. Add noodles to pork and vegetable mixture. Toss to combine. Season to taste with salt and pepper. Serve.