Ingredients
- 4 salmon fillets , skin on
- salt
- black pepper
- 2 teaspoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame seeds
Instructions
- Preheat the air fryer (mine takes 2 minutes).
- Meanwhile: Season each salmon fillet with salt and pepper. Brush the soy sauce into the fish.
- Place the fillets into the air fryer basket (skin side down) and cook them at 375°F (190°C) for 8 minutes or until ready.
- About a minute or two before the time is up, glaze each fillet with honey and sprinkle with sesame seeds. Put them back in and finish cooking.
- Serve with a side of your choice.

Leave a Reply