Air Fryer Enchiladas

Ingredients

• 1 block firm tofu, pressed or 1 lb. ground beef
• 1 tbsp oil
• 1 cup diced onion
• 1 tsp cumin
• 1 tsp chili powder
• 1 cup black beans cooked
• 1 cup rice cooked
• 14 oz. can fire roasted tomatoes
• 1 lime juiced, optional
• 12 tortillas
• 1 cup shredded Mexican cheese
• 2 cups enchilada sauce
• 1 lime quartered, for garnish

Instructions

1. If using tofu: Start by pressing the tofu for about 10 to 12 minutes, tightening every 3 to 4 minutes.
2. In a skillet over medium heat, add oil and sauté onions.
3. If using beef: Add crumbled ground beef to onion mixture and sauté until the meat is browned. If using tofu: When the onions have softened, add tofu to pan. Mash tofu with a fork and sauté the tofu and onion mixture about 6 to 8 minutes.
4. Add the spices to the skillet mixture and stir to combine.
5. Add the cooked black beans, cooked rice, and fire roasted tomatoes to the tofu mixture. Heat for about 2 minutes.
6. If using lime juice, add to the mixture here and remove from heat.
7. Roll mixture into tortillas.
8. Line air fryer basket with foil before adding rolled tortillas with the seams facing down. This will need to be cooked in a few batches, depending on your air fryer size.
9. Top enchiladas with sauce and then cheese.
10. Cook for about 4 minutes at 350°F or until cheese melts. Repeat until all enchiladas are cooked.
11. Garnish with lime juice or your favorite toppings and enjoy!