AIR FRYER TACOS

INGREDIENTS

Taco shells

• 6 Homemade Taco Shells or Store bought.

Taco Filling

• 1 lb ground beef
• 1 medium onion
• 3 Tablespoons Taco seasoning
• 1 cup Tomato sauce

Serving suggestions

• 1 cup Pico de Gallo
• 1 Cup Avocado slices or cubes
• 1 cup shredded cheddar cheese

INSTRUCTIONS 

Make the taco meat

1. Sauté onions in olive oil, till soft and fragrant
2. Add the ground beef, break up ground beef to small bits and cook till browned and no longer pink
3. Drains some of the fat off the skillet if any. Then add the taco seasoning and tomato sauce. Turn heat down to a simmer and cook for up to 5 mins.
4. Taste for seasoning and adjust accordingly. Turn off heat and set aside

Assembling the Tacos

1. Scoop taco meat onto the Taco shells
2. Scoop on some Pico de Gallo, then top it off with some shredded cheddar cheese.
3. The warm taco meat should melt the cheese slightly. However if it doesn’t, place the tacos in the air fryer basket and air fry at 330°F / 165°C for about a minute to melt the cheese