Air-Fryer Pretzel-Crusted Catfish

Ingredients

• 4 catfish fillets (6 ounces each)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 large eggs
• 1/3 cup Dijon mustard
• 2 tablespoons 2% milk
• 1/2 cup all-purpose flour
• 4 cups honey mustard miniature pretzels, coarsely crushed
• Cooking spray
• Lemon slices, optional

Directions

1. Preheat air fryer to 325°. Sprinkle catfish with salt and pepper. Whisk eggs, mustard and milk in a shallow bowl. Place flour and pretzels in separate shallow bowls. Coat fillets with flour, then dip in egg mixture and coat with crushed pretzels.
2. In batches, place fillets in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until fish flakes easily with a fork, 10-12 minutes. If desired, serve with lemon slices.