Baked Catfish

Ingredients

• 16 ounces catfish filets
• 2 tablespoons fresh parsley minced
• salt and pepper to taste
• ½ teaspoon dried oregano
• ¾ teaspoon paprika
• ½ teaspoon dried basil
• ½ teaspoon dried thyme
• juice of one lemon
• ¼ teaspoon garlic powder
• 2 tablespoons melted butter
• non-stick cooking spray

Instructions 

1. Preheat the oven to 350°F and coat a baking pan with non-stick cooking spray.
2. Combine the parsley, salt, pepper, oregano, paprika, basil, and thyme in a small bowl. Sprinkle this mixture on both sides of the filets and then place the fish on the prepared baking pan.
3. In a small bowl, combine the lemon juice, garlic powder, and melted butter to make the lemon garlic butter sauce. Drizzle this over the filets.
4. Bake the filets uncovered for 15-20 minutes until the fish is done.
5. Serve with your favorite sides and enjoy!