CRAVING BEST CAJUN CRAWFISH BURGERS

INGREDIENTS

1. 1 cup saltine cracker crumbs
2. 1 tablespoon dijon mustard
3. 2 tablespoons light mayonnaise
4. 1 teaspoon hot sauce
5. 1 bunch green onions chopped
6. 1/3 cup chopped fresh parsley
7. 1/3 cup shredded reduced-fat sharp cheddar cheese
8. 1 pound crawfish tails rinsed and drained
9. salt and pepper to taste
10. 1 tablespoon olive oil
11. flour
12. horseradish sauce recipe follows

INSTRUCTIONS

1. In a medium bowl, carefully combine all ingredients except oil and flour.

2. Cover and chill 30 minutes, if time permits. Shape into 8 patties.

3. In large nonstick skillet, heat oil. Lightly dust patties with flour, and cook over medium heat for 3–5 minutes on each side, or until browned.
4. 
Serve with Horseradish Sauce, if desired.