CRAWFISH FRIED RICE

Ingredients

• 2 cups brown rice cooked, either short grain, long grain, or jasmine rice
• 12 oz crawfish tails defrost and wash
• 1 cup yellow onions chopped
• ½ cup carrots cubed
• 7 green onions chopped
• 2 tablespoon canola oil
• 2 tablespoon soy sauce low sodium
• 1.5 tablespoon Sriracha sauce
• 1 whole cucumber sliced, optional
• 1 whole lime wedged, optional

Instructions

1. Heat canola oil in a wok on medium high.
2. Add chopped yellow onion into the wok and saute them until they turn golden brown.
3. Add cubed carrots saute them with the onions for few minutes.
4. Add cooked brown rice and crawfish tails, stir fried everything together for 3-4 minutes.
5. Then add soy sauce and Sriracha sauce, mix the sauces with all the ingredients.
6. Lastly, add chopped green onions and stir fried everything together for a couple of minutes. Turn off the stove. Serve it with sliced cucumbers and lime wedges(s).