Easy Crawfish Tail

Ingredients

• 1/2 pound crawfish tails peeled and deveined
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 tablespoon white wine
• 1 tablespoon lemon juice
• salt and pepper to taste
• optional chopped herbs like basil or parsley for serving

Instructions 

1. Add butter and olive oil to a large non-stick skillet over medium heat.
2. Once hot, add minced garlic and sauté for about 1 minute or until fragrant.
3. Add crawfish tails and sauté for about 1 minute on one side or until just beginning to turn pink. Then flip. (If your crawfish is already pre-cooked, you’ll only need about 1 minute to heat them through.)
4. Add wine and lemon juice and season with salt and pepper. Bring to a simmer for 1-2 minutes or until the crawfish tails are cooked through. (Make sure not to over-cook your crawfish meat.)
5. Remove from the heat immediately. Sprinkle with chopped basil or parsley. Serve over pasta or rice and enjoy!