Easy Fish Soup

Ingredients

• 1 pound fish cut into pieces
• 2 tablespoons olive oil
• 3 teaspoons garlic chopped
• hot pepper flakes to taste
• 1/4 cup dry white wine
• 3/4 cup tomato puree
• 1 1/4 cups water
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/4 cup fresh Italian parsley chopped
• salt and pepper to taste
• 4 slices Italian bread

Instructions 

1. Add oil, garlic, and hot pepper flakes to a large pot and heat over medium heat for about a minute.
2. Toss in chopped fish and cook for one more minute. Add in the wine and cook over medium-high heat for roughly 3 more minutes. Add in the tomato puree, water, oregano, basil, and fresh parsley.
3. Bring to a boil and reduce heat to low. Simmer the soup for about 30 minutes, until thickened. Season with salt and pepper after about 20 minutes. Serve immediately over grilled Italian bread.