Hot Baked Crawfish Dip

Ingredients

• 8 ounces cream cheese softened
• 1 cup Parmesan cheese divided
• ¼ cup mayonnaise
• 1 teaspoon dried mustard
• 2 green onions white and green parts chopped
• 1 clove garlic pressed
• ½ teaspoon shrimp boil
• ½ teaspoon Worcestershire sauce
• 8 ounces cooked crawfish tail meat
• Crackers or crostini

Instructions

1. Preheat oven to 350 degrees F.
2. Combine the cream cheese, ¾ cup Parmesan cheese, mayonnaise, dried mustard, green onions, garlic, shrimp boil and Worcestershire sauce in a medium mixing bowl. Whisk ingredients together until combined.
3. Gently fold in the crawfish tail meat.
4. Season with salt and pepper.
5. Spread the crawfish mixture into a small baking dish or pie plate.
6. Bake for 20 minutes. Top dip with remaining ¼ cup of Parmesan cheese and bake until cheese is melted and bubbly, about 10 minutes more.
7. Serve hot spread on crackers or crostini.