Easy Korean Tofu Soup

Ingredients 

• 1 pack soft tofu cut into cubes
• 1/2 cup kimchi
• 1 tbsp olive oil
• 1/2 onion chopped
• 3 garlic cloves chopped
• 1 2- inch fresh ginger chopped
• 1 tsp red chili flakes
• 1 tbsp sesame oil
• 1 tbsp tamari
• 1/2 cup kimchi juice
• 2 cups chicken broth
• 2 green onions sliced

Instructions 

1. Heat the olive oil in a pot over medium-high heat and add the onion, garlic and ginger. Cook for about 2 minutes.
2. Add the kimchi, red chili flakes, sesame oil, tamari and kimchi juice and mix well. Cook over medium heat for 1-2 minutes.
3. Add the broth, bring the soup to a boil, and then cover. Reduce the heat to low and simmer for 10-15 minutes.
4. Remove the lid, add the tofu and the sliced green onions and serve hot.