Japanese Chicken Soup

Ingredients

• 1/2 lbs Chicken Thigh boneless and skinless
• 4 Cups Dashi can sub with hondashi
• 1 tbsp Soy Sauce
• 1 tbsp Japanese Sake can substitute with dry sherry wine or Chinese cooking wine
• 1 tsp Salt
• 1 Stalk Green Onion

Instructions

1. Gather all the ingredients.
2. In stove top pot, make 4 cups of Dashi. Note – if using hondashi powder, use 1 tsp of hondashi and 4cups of water.
3. In the meantime, cut chicken thighs into 1/2 x 1/2 inch bite size pieces and set aside.
4. Bring Dashi to a boil on high heat. Once boiling, reduce heat to medium and add chicken, Soy Sauce, salt and Japanese sake. Cook for 5-6 minutes uncovered.
5. In the meantime, finely slice green onions and set aside (we sliced them at 45 degree for this recipe, but you can slice them however you like).
6. Once 5-6 minutes has passed, transfer soup to serving bowl and top with green onions.