BBQ Turkey Meatballs

Ingredients

• 1 large egg, lightly beaten
• 2/3 cup soft bread crumbs
• 1/4 cup finely chopped onion
• 1/2 teaspoon pepper
• 2 pounds ground turkey
• sauce:
• 1 bottle (20 ounces) ketchup
• 1/4 cup packed brown sugar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic salt
• 1/2 to 1 teaspoon hot pepper sauce

Directions

1. Preheat oven to 375°. Combine egg, bread crumbs, onion and pepper. Add turkey; mix lightly but thoroughly. Shape into 1-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until lightly browned, 15-20 minutes.
2. Transfer meatballs to a 3-qt. slow cooker. Mix sauce ingredients; pour over top. Cook, covered, on low 3-4 hours or until meatballs are cooked through.