Championship Bean Dip

Ingredients

• 1 can (16 ounces) vegetarian refried beans
• 1 cup picante sauce
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 3/4 cup sour cream
• 3 ounces cream cheese, softened
• 1 tablespoon chili powder
• 1/4 teaspoon ground cumin
• Tortilla chips and salsa

Directions

1. In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.