Moist Cranberry Pork Roast

Ingredients

• 1 boneless rolled pork loin roast (2-1/2 to 3 pounds)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (14 ounces) whole-berry cranberry sauce
• 1/4 cup honey
• 1 teaspoon grated orange zest
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg

Directions

1. Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.