French Lentil and Carrot Soup

Ingredients

• 5 large carrots, peeled and sliced
• 1-1/2 cups dried green lentils, rinsed
• 1 shallot, finely chopped
• 2 teaspoons herbes de Provence
• 1/2 teaspoon pepper
• 1/4 teaspoon kosher salt
• 6 cups reduced-sodium chicken broth
• 2 cups cubed rotisserie chicken
• 1/4 cup heavy whipping cream

Directions

1. Combine the first 7 ingredients in a 5- or 6-qt. slow cooker; cover. Cook on low 6-8 hours or until lentils are tender.
2. Stir in chicken and cream. Cover and continue cooking until heated through, about 15 minutes longer