Slow-Cooker Char Siu Pork

Ingredients

• 1/2 cup honey
• 1/2 cup hoisin sauce
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 4 garlic cloves, minced
• 4 teaspoons minced fresh gingerroot
• 1 teaspoon Chinese five-spice powder
• 1 boneless pork shoulder butt roast (3 to 4 pounds)
• 1/2 cup chicken broth
• Fresh cilantro leaves

Directions

1. Combine first 7 ingredients; pour into a large shallow dish. Add pork; turn to coat. Refrigerate, covered, overnight.
2. Transfer pork and marinade to a 4-qt. slow cooker. Cook, covered, 5-6 hours on low or until tender. Remove; when cool enough to handle, shred meat using 2 forks. Skim fat from cooking juices; stir in chicken broth. Return pork to slow cooker and heat through. Top with fresh cilantro.