Slow-Cooker Chicken Taco Salad

Ingredients

• 3 teaspoons chili powder
• 1 teaspoon each ground cumin, seasoned salt and pepper
• 1/2 teaspoon each white pepper, ground chipotle pepper and paprika
• 1/4 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 1-1/2 pounds boneless skinless chicken breasts
• 1 cup chicken broth
• 9 cups torn romaine
• Optional toppings: Sliced avocado, shredded cheddar cheese, chopped tomato or halved cherry tomatoes, sliced green onions and salad dressing of your choice

Directions

1. Mix seasonings; rub over chicken. Place in a 3-qt. slow cooker. Add broth. Cook, covered, on low until chicken is tender, 3-4 hours.
2. Remove chicken; cool slightly. Shred with 2 forks. Serve over romaine; top as desired.