Brown Sugar-Glazed Baby Carrots

Ingredients

• 2 pounds fresh baby carrots
• 1 celery rib, finely chopped
• 1 small onion, finely chopped
• 1/4 cup packed brown sugar
• 3 tablespoons butter, cubed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until carrots are tender, 6-8 hours.