Flavorful White Chili

Ingredients

• 1 pound dried great northern beans
• 4 cups chicken broth
• 2 cups chopped onions
• 3 garlic cloves, minced
• 2 teaspoons ground cumin
• 1-1/2 teaspoons dried oregano
• 1 teaspoon ground coriander
• 1/8 teaspoon ground cloves
• 1/8 teaspoon cayenne pepper
• 1/2 pound boneless skinless chicken breast, grilled and cubed
• 1 can (4 ounces) chopped green chiles
• 1 teaspoon salt
• 3/4 cup shredded reduced-fat Mexican cheese blend

Directions

1. Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding liquid.
2. Place beans in a 3-qt. slow cooker. Add the broth, onions, garlic and seasonings. Cover and cook on low for 7-8 hours or until beans are almost tender. Add the chicken, chiles and salt; cover and cook for 1 hour or until the beans are tender. Serve with cheese.