Harvest Apple Cider

Ingredients

• 8 whole cloves
• 4 cups apple cider or juice
• 4 cups pineapple juice
• 1/2 cup water
• 1 cinnamon stick (3 inches)
• 1 tea bag

Directions

1. Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place bag and the remaining ingredients in a 3-qt. slow cooker.
2. Cover and cook on low until cider reaches desired temperature, about 2 hours. Discard spice bag, cinnamon stick and tea bag before serving