Hot Holiday Cider

Ingredients

• 8 cups apple cider or juice
• 4 cups cranberry juice
• 2 cups orange juice
• 1/2 cup sugar
• 3 cinnamon sticks (3 inches)
• 1 teaspoon whole allspice
• 1 teaspoon whole cloves

Directions

1. Place first four ingredients in a 5- or 6-qt. slow cooker. Place spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to slow cooker.
2. Cook, covered, on low until heated through, 3-4 hours. Discard spice bag. Serve warm.