Pork Chop Dinner

Ingredients

• 6 bone-in pork loin chops (7 ounces each)
• 1 tablespoon canola oil
• 1 large onion, sliced
• 1 medium green pepper, chopped
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 can (8 ounces) tomato sauce
• 1 tablespoon brown sugar
• 2 teaspoons Worcestershire sauce
• 1-1/2 teaspoons cider vinegar
• 1/2 teaspoon salt
• Optional: Baked potatoes or hot cooked rice

Directions

1. In a skillet, brown pork chops on both sides in oil; drain. Place chops in a 3-qt. slow cooker. Add the onion, green pepper and mushrooms. In a bowl, combine the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt. Pour over meat and vegetables. Cover and cook on low for 4-5 hours or until meat is tender. If desired, serve with baked potatoes or hot cooked rice.