Shredded Pork with Beans

Ingredients

• 3 pounds pork tenderloin, cut into 3-inch lengths
• 2 cans (15 ounces each) black beans, rinsed and drained
• 1 jar (24 ounces) picante sauce
• Hot cooked rice, optional

Directions

1. In a 5-qt. slow cooker, place the pork, beans and picante sauce. Cover and cook on low for 8 hours or until pork is tender. Shred pork; return to slow cooker. Serve with rice if desired.