Slow-Cooker Meatball Sandwiches

Ingredients

• 2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed
• 2 jars (24 ounces each) marinara sauce
• 8 hoagie buns, split
• 8 slices provolone cheese
• Sliced pepperoncini, optional

Directions

1. Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until meatballs are heated through.
2. On each bun bottom, layer cheese, meatballs and, if desired, pepperoncini; replace tops.