Spicy French Dip

Ingredients

• 1 beef sirloin tip roast (3 pounds), cut in half
• 1/2 cup water
• 1 can (4 ounces) diced jalapeno peppers, drained
• 1 envelope Italian salad dressing mix
• 12 crusty rolls (5 inches)

Directions

1. Place beef in a 5-qt. slow cooker. In a small bowl, combine the water, jalapenos and dressing mix; pour over beef. Cover and cook on low 8-10 hours or until meat is tender.
2. Remove beef and shred with 2 forks. Skim fat from cooking juices. Serve beef on rolls with juice.