Sweet Kahlua Coffee

Ingredients

• 2 quarts hot water
• 1/2 cup Kahlua (coffee liqueur)
• 1/4 cup creme de cacao
• 3 tablespoons instant coffee granules
• 2 cups heavy whipping cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 2 tablespoons grated semisweet chocolate

Directions

1. In a 4-qt. slow cooker, mix the water, Kahlua, creme de cacao and coffee granules. Cook, covered, on low 3-4 hours or until heated through.
2. In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Serve warm coffee with whipped cream and chocolate.