Warm Christmas Punch

Ingredients

• 1 bottle (32 ounces) cranberry juice
• 5 cans (6 ounces each) unsweetened pineapple juice
• 1/3 cup Red Hots
• 1 cinnamon stick (3-1/2 inches)
• Optional: Sugared cranberries or additional cinnamon sticks

Directions

1. In a 3-qt. slow cooker, combine juices, Red Hots and cinnamon stick. Cover and cook on low for 2-4 hours or until heated through and candies are dissolved.
2. Discard cinnamon stick before serving. Serve with sugared cranberries and additional cinnamon sticks if desired.