Ingredients
- 4 boneless, center-cut pork chops, 1-inch thick
- cooking spray
- 2 teaspoons dry ranch salad dressing mix (such as Hidden Valley Ranch)
Directions
Gather all ingredients.
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Place pork chops onto a plate and lightly spray both sides with cooking spray.
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Sprinkle both sides with ranch seasoning mix and let sit at room temperature for 10 minutes.
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Spray an air fryer basket with cooking spray and preheat the air fryer to 390 degrees F (200 degrees C).
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Working in batches if necessary to ensure they are not overcrowded, place chops into the preheated air fryer. Cook for 10 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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Transfer to a foil-covered plate and let sit for 5 minutes before serving.
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