Ingredients
- 1 cup panko bread crumbs
- ¾ cup grated Parmesan cheese
- 1 medium zucchini, thinly sliced
- 1 large egg, beaten
- cooking spray
Directions
Gather all ingredients.
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Preheat an air fryer to 350 degrees F (175 degrees C).
Combine panko and Parmesan cheese on a plate. Dip 1 zucchini slice into beaten egg then into panko mixture, pressing to coat. Place zucchini slice on a wire baking rack and repeat with remaining slices. Lightly spray zucchini slices with cooking spray.
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Arrange zucchini slices in a single layer in the air fryer basket, working in batches if necessary.
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Cook in the preheated air fryer for 10 minutes; flip the slices and cook 2 minutes more. Repeat with remaining zucchini slices.:max_bytes(150000):strip_icc():format(webp)/267107-AirFryerZucchiniChips-mfs-Step4-3508-569f228e126242d5ba0a07c654477233.jpg)

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