Air Fried Frozen Pizza Rolls (Regular & Mini)

Ingredients

• 18 (170 g) Frozen Pizza Rolls
• optional dipping sauce (marinara, cheese sauce, etc.)

Equipment

• Air Fryer

Instructions 

1. Place the pizza rolls in the air fryer basket and spread out in to a single even layer. Don’t overcrowd the basket or else they won’t cook evenly. No oil spray is needed.

For Regular Sized Pizza Rolls:

1. Air Fry at 380°F/193°C for 6-10 minutes or until golden and nearly starting to ooze their filling. Shake and flip over about halfway through cooking.

For Mini Sized Pizza Rolls:

1. Air Fry at 380°F/193°C for 5-8 minutes or until golden and nearly starting to ooze their filling. Shake and flip over about halfway through cooking.
2. Let them rest for a couple minutes to cool off so the filling isn’t dangerously hot. Be careful with that first bite! Serve with optional dipping sauce.

Notes

Air Frying Tips and Notes:

1. No Oil Necessary. Cook Frozen – Do not thaw first.
2. Shake or turn if needed. Don’t overcrowd the air fryer basket.
3. Recipe timing is based on a non-preheated air fryer. If cooking in multiple batches of pizza rolls back to back, the following batches may cook a little quicker. 
4. Recipes were tested in 3.7 to 6 qt. air fryers. If using a larger air fryer, the pizza rolls might cook quicker so adjust cooking time.
5. Remember to set a timer to shake/flip/toss as directed in recipe.

If your air fryer is preheated or if you are cooking multiple batches, you may need to reduce timing by a few minutes (unless preheating is called for in the recipe).