Ingredients
- 8 Frozen Egg Rolls
- optional dipping sauce (hoisin, sweet & sour, hot mustard, hot sauce, etc. – see write up above recipe for additional dip ideas)
Equipment
- Air Fryer
Instructions
- Place the frozen egg rolls in the air fryer basket and spread out into a single even layer. No oil spray is needed.

- Air Fry at 340°F/170°C for 10 minutes. Flip the egg rolls over.
- Increase heat to 400°F/205°C and Air Fry for another 2-5 minutes or until cooked through and crispy.
- Allow to slightly cool for a minute or two. Serve with optional dip.

Notes
Air Frying Tips and Notes:
- No Oil Necessary. Cook Frozen – Do not thaw first.
- Shake or turn as needed. Don’t overcrowd the air fryer basket.
- Recipe timing is based on a non-preheated air fryer. If cooking in multiple batches back to back, the following batches may cook a little quicker.
- Air fryers will vary. Adjust based on your air fryer.
- Remember to set a timer to shake/flip/toss as directed in recipe.
If your air fryer is preheated or if you are cooking multiple batches, you may need to reduce timing by a few minutes (unless preheating is called for in the recipe).

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