Air Fryer Frozen Fish Fillet

Ingredients

• 4 Frozen Breaded Fish Fillet
• optional dipping sauce (tartar, aioli, garlic/lemon butter, soy-ginger, sriracha mayo, nuoc mam (Vietnamese fish sauce), hot mustard, etc.)

Equipment

• Air Fryer

Instructions 

1. Place the frozen breaded fish fillet in the air fryer basket. Make sure they aren’t overlapping. No oil spray is needed.
2. Air Fry at 380°F/193°C for 12 minutes. Flip the fish fillets over.
3. Continue to Air Fry at 380°F/193°C for another 2-4 minutes or until cooked through and the coating is crispy.
4. Serve with optional dipping sauce.

Notes

Air Frying Tips and Notes:

1. No Oil Necessary. Cook Frozen – Do not thaw first.
2. Don’t overcrowd the air fryer basket. Lay in a single layer.
3. Recipe timing is based on a non-preheated air fryer. If cooking in multiple batches back to back, the following batches may cook a little quicker. 
4. Recipes were tested in 3.7 to 6 qt. air fryers. If using a larger air fryer, they might cook quicker so adjust cooking time.
5. Remember to set a timer to flip/toss as directed in recipe.

If your air fryer is preheated or if you are cooking multiple batches, you may need to reduce timing by a few minutes (unless preheating is called for in the recipe).