Air Fryer Frozen Meatballs

Ingredients

• 1 lb. (454 g) Pre-cooked Frozen Meatballs (not raw) (16 oz./454g)
• oil spray , to coat the meatballs
• BBQ or Tomato Sauce , optional

Equipment

• Air Fryer
• Oil Sprayer

Instructions 

1. Place the frozen meatballs in the air fryer basket and spread out into a single even layer (cook in batches if needed). Coat the meatballs evenly with oil spray.
2. Air Fry at 380°F/195°C for 5 minutes. Gently shaking and turn the meatballs and check to see how much they seem to be cooked.
3. Continue to Air Fry at 380°F/195°C for another 3-7 minutes (depending on size) or until heated all the way through and cooked to your liking.
4. If desired, heat your favorite sauce (BBQ, tomato, etc.) & toss or brush the sauce with the meatballs before serving.

Notes

Air Frying Tips and Notes:

1. Cook Frozen – Do not thaw first.
2. Shake or turn as needed. Don’t overcrowd the air fryer basket.
3. Recipe timing is based on a non-preheated air fryer. If cooking in multiple batches back to back, the following batches may cook a little quicker. 
4. Adjust cooking time based off your specific air fryer.
5. Remember to set a timer to shake/flip/toss as directed in recipe.

If your air fryer is preheated or if you are cooking multiple batches, you may need to reduce timing by a few minutes (unless preheating is called for in the recipe).