Ingredients
- 1 pound (454 g) raw shrimp , peeled de-veined,
- Vegetable oil or oil spray , to coat shrimp
- 1/4 teaspoon (1.25 ml) garlic powder
- Salt , to taste
- Black pepper , to taste
- 1/4 cup (60 ml) crunchy chili oil or chili crunch
- Noodles, pasta, salad, sandwich , for serving
Equipment
- Air Fryer
Instructions
- In a bowl add the 1 pound of shrimp, 1/4 teaspoon garlic powder, and salt & pepper to taste. Toss to coat all of the shrimp evenly. Add shrimp to air fryer basket in a single layer.
- Air fry at 400°F for about 8-14 minutes (depending on the size of your shrimp), gently shaking and flipping halfway. You can start by air frying for 8 minutes first, then adding more time if needed.
- Allow the shrimp to cool completely. But in the meantime, prep your noodles, pasta, sandwich or salad.
- There’s so many ways to enjoy this chili crunch shrimp. Serve the cooked shrimp chili crunch over noodles, pasta, over a salad or on a sandwich. It’s even great as an appetizer!
If your air fryer is preheated or if you are cooking multiple batches, you may need to reduce timing by a few minutes (unless preheating is called for in the recipe).
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