Category: Asian
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GROUND BEEF AND POTATO CURRY
INGREDIENTS Whole Spices (Omit any you don’t have) Aloo Keema Garnishing INSTRUCTIONS
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Persian Green Bean Rice
INGREDIENTS Green beans Stew Rice INSTRUCTIONS Green Beans Stew Rice Steaming and mixing the rice and green beans mixture
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The Complex Persian Meatball
Ingredients Instructions
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Aush (Afghan Noodle Soup)
Ingredients Instructions
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Mongolian Ground Beef Noodles
Ingredients Instructions
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Chinese Curry Beef Buns
INGREDIENTS Filling Dough Other INSTRUCTIONS
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Szechuan Spicy Eggplant
Ingredients Directions
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Hoisin Beef Bowls
INGREDIENTS Sauce Optional Garnishes INSTRUCTIONS Leftovers can be stored in an airtight container, for 2-3 days or kept in the freezer for up to 2 months. Thaw overnight in the fridge before reheating either in the microwave or in the oven at 350 for 20 minutes.
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Ground Beef Fried Rice
Ingredients Instructions
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CANTONESE BEEF RICE BOWLS
INGREDIENTS INSTRUCTIONS